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Beautiful work. How do you slice a cake that tall?

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why only white

I watch how cakes are made, and I will never eat cakes again given the amount of cream that is dabbed on it, loads and loads of sugar, to kill a person…. Not healthy at all.

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The cake tops could be used for petit fours or to make cake pops. Maybe more work than they're worth, though.

So simple and So decent Cakes . Tell me These Cakes are Butter cream icing or Fresh Cream icing ?

Good. I was annoyed at the phone ringing. That’s not very asmry

I would like to know the name of the base on the ballerina?

So pretty! They look delicious.

How did you melt icing

Great how do you make your icing and do you put cake in refrigerator to cool and crumb coating

This video is exactly what I wanted to see! No background music, just the pure sounds of making cake. PERFECT

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Beautiful cakes

Is that butter cream?

I am just now finding these videos. You do an amazing job. I only have one question - isn't it kinda wasteful to throw the sprinkles at the cake? Wouldn't it save you money if you put them on another way? I am thinking tweezers. I know that would be slower. I honestly can't think of another way, though. Just asking. If that works for you then it's all good.

What kind of frosting are you using?? ❤

'while sugar plums danced in their heads' Great job of frosting amazing cakes. Thank you

The phone ringing is driving me nuts!

I like rainbow colored things

i bet its real hard to make the cakes and not want to eat them all yum

Как на конвеере однотипные торты не нравится😢

Awesome job❤

I definitely get that a few hearts. That is something different. I love it.❤❤❤

❤❤ That is real pretty.You guys ever thought about frosting a cake in orange and then outlining it in the pink that would be pretty as well❤

That's a good one❤

❤❤❤ You handled that situation like a pro? At? Nioh, I've never seen that happen to you. Be forward but you just took it and ran with it. You're awesome.

Cakes look great after but the stacker and filler staff definitely need retraining 😂❤

Wow!!!!

We're going to do a purple cake. With just a colored yellow butter cream.❤

Why don't you try? You're doing a all purple and lavender cake in those colors.❤

The angle is perfect❤

❤ I really enjoy it when you chip chat with us.I wondered are older's cakes for the display.Can you make some specialty cakes and let us see you frosting then❤

Heyy!! Fellow baker here. How do u serve after?

Yep we ice like this by hand with the spatula or more often use a side icer, and it's done, no crumb coats. With the volume of cakes we do there's no time for crumb coating😅

Idk what triggered the comeback of this style and why called vintage necessarily, but my bakery does a crazy number of these, in rounds, sheet, and heart shaped. They're fun to make!

That’s even better than one of your normal cakes because it has a little bit of extra buttercream in that area of missing cake ❤️

These cakes are way better than Cake Boss cakes his look sloppy 😢these are way better 🎉😂❤❤❤

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Its Florally Gorgeous, Well Done

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so beautiful! I would do anything for your buttercream recipe! It looks amazing

On the paper of each cake is it what the flavor is? I would love to buy one of these beautiful cakes!😀🎂

yummmmmmmmmm so good

Are you using buttercream?

Amazing! I enjoyed this from start finish!

可愛いケーキ🍰 寝る前に見ています😊🇯🇵

I appreciate the fact that you don't cover your cake layers with sugar water like I see so many other places do.

Adding some calming music to these videos would be great